Discover Sedona’s most refined food tour — a privately curated nine-course tasting experience for those who appreciate exceptional flavor and thoughtful presentation. This guided walking journey spans two of Uptown Sedona’s standout restaurants, featuring a seamless progression of elevated small plates and a refreshing intermezzo to cleanse the palate mid-experience.
Each course is designed to balance texture, flavor, and creativity, from fresh coastal bites to rich, savory specialties and a warm, indulgent finale. The Elevated Palate blends gourmet cuisine, relaxed sophistication, and the spirit of Sedona into one seamless, elevated experience.
“The Elevated Palate was an amazing experience. Every course was beautifully presented, and the flavors flowed really well from start to finish. Our guide was fantastic — friendly, knowledgeable, and made everything feel easy and enjoyable. Definitely a must-do if you’re looking for something a little more special in Sedona.”
Mary R.
Potomac, MD
This booking is available year-round. However, if your requested date for the tour is 72 hours or less you must call us direct at +1 928-649-3090 or toll free 800-548-1420 (within the United States and Canada) to make a reservation. You can also email us at contact@sedonafoodtours.com
There is a 7 day cancellation policy on this booking. You can cancel prior to 7 days in advance of the booking and receive a refund minus a 6% processing fee. Please contact us via email at contact@sedonafoodtours.com to cancel/modify your reservation. You can also contact us directly at +1 928-649-3090 and speak with our reservations department. If you cancel within 7 days of activity you will forfeit the full amount paid.
MENU
(Please note: food items may vary at the time of tour or change seasonally without notice)
First Course
Fresh Oysters
Served with Michelada Mignonette and Cocktail Sauce.
Choice of one signature cocktail, glass of house wine, draft or bottled beer, or soft drink or iced tea
Second Course
Bao Buns
Braised Crispy Pork Belly, Polynesian Sauce, Sunomono Pickles
Third Course
Grilled Galbi
Marinated Beef Short Ribs, Kimchi Aioli, Pickles
Fourth Course
Tuna Crispy Rice
Black Sesame Ahi Tuna, Avocado, Kimchi Aioli, Shoyu Tare, Cilantro
Fifth Course
Intermezzo
Refreshing Sorbet, Served to Cleanse And Reset The Palate
Sixth Course
Lamb Lollipops
Rosemary Creamy Horseradish, Chimichurri, Mixed Greens
Choice soft drink, iced tea or coffee at third stop
Seventh Course
Champagne Field Green Salad
Mixed Greens, Cucumber, Cherry Tomatoes, Radish, Champagne Vinaigrette
Eighth Course
Cheese Course
Fresh Burrata
Jalapeño Hummus and Cilantro
Ninth Course
After All
Brownie Sundae
Warm brownie, rich and indulgent, layered with creamy ice cream and a decadent finish
(Please note: food items may vary at the time of tour or change seasonally without notice)
